I don’t know about you, but I love finding recipes online because it is easy and convenient, but I hate scrolling for 5 minutes through their blog post about why they love this recipe and yada yada.
So I decided to start my own cooking blog, which features simple recipes and no long blog post before reaching the recipes. Enjoy!
Instant Pot Cheesy Chicken Broccoli & Rice
- 2 Tablespoons Butter
- 2 lbs Chicken Breast (cut into cubes)
- 1 Cups Long Grain Rice
- 1 Cups Chicken Broth
- Cup Milk
- 2 Cups Broccoli
- 2 Cups Mild Shredded Cheddar Cheese
- 1 Tablespoons Flour
- 3 Cloves Garlic
- 1 Small Onion
- 1 Teaspoon Salt
- 3/4 Teaspoon Pepper
- 2 Teaspoon Garlic Powder
Instructions
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Turn Instant Pot on to saut and add butter.
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When hot, add chicken, onion, and garlic.
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Cook chicken mixture until onion starts to get translucent. Add rice, broth and seasonings. Stir all together.
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Cook on manual high pressure for 5 minutes. (Will take 5-10 minutes to reach high pressure.) When the timer is up, perform a quick release.
- Whisk together the milk and flour.
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Immediately add milk and flour mixture and mix until it is well combined.
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Add broccoli and cheese and stir until well combined.
- And most importantly. Enjoy!